法学

This research extends the knowledge calibration paradigm to include emotional calibration. Two studies were conducted to investigate the effects of emotional calibration on consumer decision making. Emotionally calibrated consumers made higher-quality food choices, and these effects were predictive beyond cognitive ability and cognitive calibration. In a field experiment, emotional calibration enhanced obese consumers' decision quality by attenuating the impact of impulsive eating on caloric intake and reducing the effect of a vivid

至少100元/1000中国字
由于是专业英语，价格可能达到150-200
你先准备好钱吧。。。同志

自己找吧：
：s.google.ca/books?id=wnLXcw7IVI0C&dq=consumer+choice+analysis&printsec=frontcover&source=bl&ots=W9v4jTDaLL&sig=Amk6RSmeI8O8q9WBa06C1wRz2cg&hl=en&ei=uYLpSbn4B5DEM7qnhN0F&sa=X&oi=book_result&ct=result&resnum=1#PPA47

有PDF没有中文翻译。

Endogeneity and Individual Consumer Choice

Abstract In many markets, there is likely to be correlation both across periods in terms of the choices of one consumer and across consumers in terms of their choices in each period. The former is caused by consumer heterogeneity, and the latter may be the result of demand common shocks across consumers. Furthermore, if firms partially observe these common shocks, their market decisions may end up being endogenous and correlated with the common shocks. Because researchers cannot typically fully observe consumer heterogeneity and the common shocks, the estimation method must account for the endogeneity of firms' decisions. In this article, the authors present a test for endogeneity under unobserved consumer heterogeneity and common shocks, which is based on a quasi-likelihood estimation method, to estimate the model parameters consistently when endogenous firm behavior, unobserved heterogeneity, and common shocks are present. The test examines the differences in general method of moments coefficient estimates of a model with and without instrumenting for the explanatory variables. The authors show theoretically that in their estimation method, unobserved heterogeneity does not affect the consistency of the parameter estimates, but if it is not accounted for, endogeneity may bias the results. They present estimation results from simulated and scanner panel data.

Emotional Calibration Effects on Consumer Choice

This research extends the knowledge calibration paradigm to include emotional calibration. Two studies were conducted to investigate the effects of emotional calibration on consumer decision making. Emotionally calibrated consumers made higher-quality food choices, and these effects were predictive beyond cognitive ability and cognitive calibration. In a field experiment, emotional calibration enhanced obese consumers' decision quality by attenuating the impact of impulsive eating on caloric intake and reducing the effect of a vivid presentation of food choices. Theoretical implications are discussed for consumer emotional ability, confidence, and calibration, along with a motivation explanation for our findings. The significance of emotional calibration to future research is addressed along with a discussion of consumer well-being.

在添本书：s.google.ca/books?id=wnLXcw7IVI0C&dq=consumer+choice+analysis&printsec=frontcover&source=bl&ots=W9v4jTDaLL&sig=Amk6RSmeI8O8q9WBa06C1wRz2cg&hl=en&ei=uYLpSbn4B5DEM7qnhN0F&sa=X&oi=book_result&ct=result&resnum=1#PPA47,M1
网上 GOO GLE 的。